The taste of Vietnamese Pho is pretty good. I think the dry Pho is delicious. It is very good with the special Vietnamese spices. The pork soup noodles are a little lacking, but everything else is ok.

Mi Quang Que

# Trip.com Food Forest# Big Chicken Dali, eat chicken tonight. I specially took a taxi to eat a local Vietnamese restaurant. The boss&#39;s English is very good and responsive. The menu is seen on the iPad. The chicken is the signboard here, and there are two free-range roosters walking around next to the guests. From time to time, it is especially suitable. For lunch, I have boiled fish. Although the waiter sister does not speak English, she directly teaches us how to roll the cake. Stone pot bullfrog is only available at night, and the afternoon market has the Dongyin Gong spicy fried bullfrog. The citrus flavor in Southeast Asia is very authentic; fried vegetables are usually with pig&#39;s feet leaves, more garlic and less pepper; seafood spring rolls are different from the imagination, different tastes of fish sausage rolls together, with carrots and colored peppers to solve greasy; Drip coffee is served directly in a dripping pot. Watching the coffee drop into the cup, every mouthful was mellow. I came to eat chicken before catching the plane at night. The taste of the local chicken is not low, but it is worth the money.

No.4 of Local Restaurants in Da Nang

This Vietnamese dish is very good, the Vietnamese prawns inside are very big, the fried tofu is also delicious, a more distinctive restaurant, many dishes are local tastes, you can choose to try.

I have to say that the environment of this Japanese restaurant is very good. Because there are not many people, it has a better atmosphere. We were also arranged to sit in a private room. The tatami seat design made me very satisfied.

越南河粉的味道挺不错的，干的河粉我觉得挺好吃的哦，配上越南特色的香料非常的不错哦，里面的猪肉汤粉，东西有点点少哦，别的都还可以。

这是一家深受越南当地人喜爱的米粉店。各种荤素米粉种类齐全，米粉劲道爽口，配料丰富，搭配薄饼食用口感层次丰富。除此之外，凉粥也很值得推荐，清热解暑。建议体验当地人常吃的 My Quang Special。

This is a rice noodle shop that is loved by local Vietnamese people. It has a full range of meat and vegetable rice noodles. The rice noodles are chewy and refreshing, with rich ingredients. They are rich in taste when eaten with pancakes. In addition, the cold porridge is also worth recommending, which can clear away heat and relieve summer heat. It is recommended to try the My Quang Special that is often eaten by locals.

刚来到这家餐厅，就被他的装修所吸引了，不得不说装修得大气。我点了牛肉和啤酒，牛肉的选材以及烹饪手法都特别专业，所以吃起来特别棒，服务人员态度很友好，也很热情，介绍了特殊的食物搭配，吃起来也很美味，很喜欢的一家餐厅，很愉快的一次用餐。

As soon as I came to this restaurant, I was attracted by its decoration. I have to say that the decoration is very grand. I ordered beef and beer. The selection of beef and cooking methods are very professional, so it tastes great. The service staff is very friendly and enthusiastic. They introduced special food combinations, which tasted delicious. I like this restaurant very much and had a very pleasant meal.

很漂亮的一家餐馆，服务人员也很有礼貌，并且为我们提供了十分周到的服务，我们在这里享受了一顿美味简单的午餐，度过了一段愉快的时光，我特别喜欢吃的是这里的面条，纯手工制作，吃起来劲弹爽滑。饼干香脆可口，也是非常值得推荐的，这里让人无可挑剔。

A very beautiful restaurant, the service staff is also very polite, and provided us with very thoughtful service, we enjoyed a delicious simple lunch here, spent a pleasant time, I especially like to eat the noodles here, pure handmade, It tastes smooth and smooth. The biscuits are crisp and delicious, and it is highly recommended. It is impeccable.

强烈推荐大家来品尝这里的鸡肉，他们的做法不同与别的地方，鸡的切割点掌握的很精准，处理的很完美，吃起来口感很棒。我不是第一次来品尝了，这里的食物总是一如既往的美味和新鲜，味道很独特，工作人员也都很体贴友好，这里对我来说真的是一家很棒的餐厅。

I highly recommend everyone to taste the chicken here. They do different things from other places. The cutting point of the chicken is very accurate, the processing is perfect, and the taste is great. I am not the first time to taste, the food here is always delicious and fresh as always, the taste is unique, the staff are very considerate and friendly, it is really a great restaurant for me.

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#Ctrip Food Forest# Big Chicken, Big Profit, Chicken tonight.
We took a taxi to a local Vietnamese restaurant. The owner speaks very good English and is always responsive. The menu is viewed on an iPad. Free-range chicken is the signature here, and there are two free-range roosters walking around next to the guests, crowing from time to time, which is very appropriate.
We had boiled fish for lunch. Although the waitress didn&#39;t speak English, she taught us how to roll the pancake skin directly; stone pot bullfrog is only available at night. For lunch, we ordered Tom Yum Goong spicy fried bullfrog, which has a very authentic Southeast Asian lemongrass flavor; stir-fried seasonal vegetables usually use pig&#39;s feet leaves, more garlic and less chili; seafood spring rolls are different from what you imagine, with fish intestines of different flavors rolled together, and carrots and colored peppers to relieve greasiness; drip coffee is served directly from a drip pot, watching the coffee drip into the cup, every mouthful is mellow.
We came to eat chicken again before catching the plane in the evening. The taste of local chicken is not low, but it is worth it.

The Vietnamese food here is very good. The Vietnamese prawns are very big and the fried tofu is also very delicious. It is a unique restaurant with many dishes of local flavors that you can choose to try.

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